In this conversation, Oisín and Dom discuss their experiences in a school setting. Dom shares his perspective from the classroom, where he sends kids to the kitchen, while Osin reflects on his role in the kitchen, sending food out to the students.
The discussion explores the incentives of various stakeholders—students, parents, schools, and society—and examines how our short-term focus impacts food consumption. Does this tendency lead to better or worse outcomes?
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